Durable black polyethylene construction withstands heavy commercial use and frequent washing without cracking or warping. Designed specifically for silverware and utensil storage on bussing carts, keeping flatware organized and accessible during service. Compact size fits standard Carlisle bussing cart models, maximizing cart efficiency without taking up excessive space. Smooth interior surface prevents snagging and damage to silverware while allowing quick loading and unloading. Lightweight design reduces fatigue during long shifts while maintaining structural integrity under full loads. Easy-to-clean surfaces resist staining and odors, meeting strict commercial kitchen sanitation standards. Stackable design allows for efficient storage when not in use, saving valuable back-of-house space. Chemical-resistant material handles exposure to cleaning solutions and sanitizers without degradation. Rounded edges and smooth finish ensure safe handling for staff during busy service periods. Compatible with existing Carlisle bussing cart systems, providing seamless integration into your current workflow. Professional-grade construction built to withstand the demands of high-volume restaurants, hotels, and catering operations. Cost-effective solution for organizing and transporting silverware throughout your dining facility. Long-lasting performance reduces replacement frequency, lowering operational costs over time. Meets food service industry standards for commercial kitchen equipment and utensil storage. Improves table service efficiency by keeping silverware organized and readily available for staff.
        
          


        

• Height : 11
• Length : 11